Ingredients: Cheese 66% (Milk, Salt, Milk Bacterial Culture, Stabilizers: Calcium Chloride, Lysozyme (from Eggs), Colorants: Nopal, Carotene); Butter, Water, Quark, Molten Salt: E452, E339, E331.
Nutritional information per 100g: Energy: 1288 kJ / 311 kcal Fat: 26g of which Saturated Fatty Acids: 18g Carbohydrates: 1.2g of which Sugar: 1.2g Protein: 18g Salt: 2.1g